- 1 Cup gluten free oats
- 1 Cup organic Quinoa Queen Cereal
- 1 TBSP Pumpkin Pie Spice
- ¼ Pumpkin seeds
- 2 TBSP Cane sugar
Combine ingredients in a bowl, spread on a lined or greased baking sheet and bake in the oven at 350 degrees for 20 minutes or oats are golden brown. Stir halfway through to ensure even baking. Enjoy!