- 1 Cup Gluten Free Oats
- 1 Cup Organic Quinoa Queen Cereal
- 2 TBSP Cane Sugar
- 2 TBSP Cocoa Powder
- ⅓ Cup Chocolate Chips
Combine ingredients in a bowl, spread on a lined or Greased Baking Sheet and bake in the oven at 350 degrees for 20 minutes or oats are golden brown.
Stir halfway through to ensure even baking.